Maple Chocolate Chip Cookies2 Cups All-Purpose Flour
1 Tablespoon Powdered Non-Dairy Coffee Creamer
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Cup Melted Butter
1 Tablespoon Maple Syrup
1 Cup Light Brown Sugar, Packed
1/3 Cup White Sugar
1 Large Egg
1 Large Egg Yolk
1 Cup Semi-Sweet Chocolate Chips
1/2 Cup Chopped Walnuts Or 1/2 Cup Pecans
Preheat oven to 350 degrees F.
Grease baking sheets or line with parchment paper (I prefer parchment paper).
In a bowl mix together the flour with powdered coffee creamer, baking soda and salt.
In a mixing bowl beat the melted butter with maple extract and both sugars until blended.
Add in the whole egg and yolk; continue beating for 3 minutes. The mixture will look like thick caramel.
Add in the flour mixture and beat until just blended.
Mix in chocolate chips and nuts.
Place in the dough in the refrigerator for 2 hours.
Drop rounded tablespoons of dough onto the baking sheet about 2" apart.
Bake for 8-10 minutes.
Cool on baking sheet for about 5 minutes then transfer to wire racks.
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