Crock Pot Chicken Fajitas

This is a easy meal to throw together in the morning.  You'll have a tasty dinner to come home to at the end of the day!

Crock Pot Chicken Fajitas


1 Yellow Onion, Sliced
3 Sweet Peppers, Sliced
1 ½ Pounds Boneless Chicken Breast
½ Cup Chicken Broth
½ Teaspoon Salt
2 Tablespoons Cumin
1 ½ Tablespoons Chili Powder
Squirt Of Lime Juice
Tortillas
Fajita Fixings

Combine sliced onion and peppers in the bottom of a greased or lined crockpot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice quirt of lime juice over the top. Cover and cook on low for 8 hours. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.

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