This is a sandwich of my own creation. Sweet, savory, spicy, and cheesy. It's almost the perfect sandwich. It's pretty messy, so I like to make mine open face. But if you don't mind all kinds of awesome juices running down your arms while you're eating then, by all mean, plop a bun on top of that bad boy and have at it!
Spicy Sausage and Balsamic Peppers & Onions Sandwich
¼ Cup Extra-Virgin Olive Oil
1 Large Red Bell Pepper, Seeded And Cut Lengthwise Into 1/2 –Inch Slices
2 Or 3 Jalepeno Peppers, Cut Lengthwise Into 1/2 –Inch Slices
1 Large Onion, Cut Lengthwise Into 1/2 –Inch Slices
2 Tablespoons Balsamic Vinegar
1/8 Teaspoon Ground Black Pepper
¼ Teaspoon Salt
1 Pound Hot Italian Sausage
4 To 6 Fresh Kaiser Rolls
1 Pound Fresh Mozzarella Cheese, Sliced
In a large skillet, stir together the olive oil, peppers and onions over medium heat. Season with pepper and salt (I used Tony Chachere, instead).
Saute the pepper for 5-7 minutes, until they are tender but still firm. Stir in the balsamic vinegar; cook for an additional 1 minute. Set aside.
Form the sausage into thin patties. Cook sausage patties in a heavy large skillet over medium heat, about 7 to 10 minutes. Top with mozzarella and allow cheese to melt slightly.
Split the rolls in half lengthwise. Top with a sausage patty and a spoonful of peppers & onions.
Serve open face or top with another bun. Serve sandwiches immediately.
Oh, delicioso! The first picture looks so luscious; it's as if the meal was being served in a cozy resto! The sausage patty blends perfectly with the top ingredients. I want to have a taste of it, Cher! It's a good thing you shared the recipe. Off to the kitchen I go! Haha!
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