Strawberry Short Cheese Cake

This is a recipe of my own invention.  What's not to like?  Fresh strawberries in their own syrup, cheesecake filling,  fluffy biscuit and whipped cream.  

Strawberry Short Cheese Cake


1 Pound fresh strawberries
1/4 cup raw sugar
2 cups whipped heavy cream
8 Oz. Cream Cheese, Softened  
3-4 Tbsp Powdered Sugar  
1 Tsp Vanilla Extract
1 Recipe Biscuits

Wash the strawberries in cold water and cut the top off of the strawberry.   Slice the strawberries and toss them with the sugar. Set aside.

In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.  Set aside.


















Split a cooled biscuit and smear 1/2 of the biscuit with a spoonful of cheese cake filling.  Top with a spoonful of strawberries.

Place the other half of the biscuit on top of the strawberries. Smear with a spoonful of cheese cake filling.  Top with a spoonful of strawberries, drizzle with a little strawberry syrup and cover with the whipped cream.