I heard a news story that a customer at an Arby’s in
An employee apparently cut her finger on a meat slicer and
left her station without immediately telling anyone and her co-workers
continued filling orders until they found out what had happened. Her injury was so severe that she had to be
treated at a local hospital.
As gross and disgusting as it is, it’s reasonable to expect
that these kinds of accidents will happen.
And, of course they do. However,
it also realistic to assume that when accidents like this occur that management
will be notified so that customers don’t end up eating pieces of the employees.
Apparently, these accidental dismemberments escape notice .
. . a few years ago, a TGI Friday's customer in Indiana found part of a kitchen worker's
finger on his hamburger. And the year before that a man enjoying a TCBY yogurt
in North Carolina bit into what he thought was candy in his frozen yogurt only
to discover the chewy bit was a piece of finger and not a gummy bear.
What’s scary is that of the pieces that are actually found
how many slip by and into the digestive tracts of unsuspecting consumers.
Just sayin’.
Strawberry Vanilla
Mojitos
(2 Cocktails)
12 Large Fresh
Strawberries
Small Handful of
Fresh Mint Leaves
6 Oz Simple
Syrup
4 Oz Vanilla Rum
1 Lime
Club Soda
Simple Syrup: even amounts of sugar and water, heated until
the sugar melts, and cooled to room temperature.
Place strawberries
in a blender along with the juice of ½ of lime. Puree until mostly smooth.
For each drink: place a few mint leaves and an ounce of the simple
syrup. Muddle the ingredients together
with the back of a spoon (or a muddler if you have one.) Fill the glass with
ice. Add 2 ounces simple syrup, 2 ounces
rum, half of the strawberry puree and the juice of ¼ lime. Pour in enough club
soda to fill the glass. Give the mixture a stir, and garnish with mint leaves.
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