Tastes like chicken

To me, Thanksgiving is the bestest meal ever.  What's not to like?  Turkey, cranberry sauce, and carb overload . . . stuffing, smashed taters, corn, bread . . . you get the picture.  So, throughout the year I try to find ways of experience this yummiest of meals without going through all the work to make a full-on turkey feast.  

After one such meal, talking to hubby I find out that he can't taste the difference between turkey and chicken.  Really?  Is he for real? Yeah . . . he is.  I don't know how he can't tell the difference.  That's like saying you can't tell the difference between an orange and a mandarin . . . same family . . . totally different taste.

Perhaps I have a more refined or cultivated palate but turkey has a unique taste to it that is hard to describe, but it tastes very different from chicken. 




Anyhoo . . . have you ever noticed how many things actually do taste like chicken?  And, I'm not just talking poultry, here.  I've heard people describe rattle snake, rabbit and . . . gulp . . . cat as tasting like chicken.  It's like God got bored of making up different flavors after making chicken and made everything else taste like that.  Just a theory.

Turkey & Stuffing Roll Ups

12 Slices Deli Roasted Turkey Breast 

1 - (6oz) Package Stove Top Stuffing Or Homemade

2 Cups 2  Prepared Turkey Gravy

1 - 10 Oz Can Cream Of Chicken Soup

Prepare stuffing according to package directions and set aside. Prepare gravy according to packet directions or use jarred gravy add the soup and mix until blended.

Spoon 1/4 cup stuffing onto each turkey slice. Roll up and place seam side down in a greased 9 x 13 inch baking pan. Continue rolling the remaining turkey slices.

Pour gravy mixture over turkey rolls and cover with foil. Bake at 350 degrees for 30 minutes or until bubbly. Recipe yields 12 turkey rolls.