Afternoon Delight - Lovin' Leftovers

You’ve got your nom on . . . your tummy’s growling.  Whatcha gonna make for lunch?  You open the fridge . . . you spy leftovers.  Mmmm . . . what to do?

Whip ‘em up into something yummy!  Literally . . .

What I had  . . .

• 3 Cups Hot Mashed Potatoes
• 2 Egg Yolks
• 1 Cup Sour Cream
• 2 Cups Kielbasa, Diced
• 2 Egg Whites
• Salt
• White Pepper
• 2 Slices American Cheese

Preheat oven to 350°F

Beat egg yolks with mashed potatoes and season with salt and pepper

Add sour cream and kielbasa

Beat egg whites until stiff and fold into potato mixture

Place in a buttered casserole, top with cheese slices and 30 minutes.

 Quick easy and NOM-dilly-icious!