Pardon My Scotch

Q - What do you call a Scots woman with one leg? 
A - Eileen

A variation of zucchini bread . . . in a quest to do something different with the plethora of zucchini we have been blessed with.  


My husband says it tastes a lot like pumpkin bread.  It's great smeared with cream cheese!


BUTTERSCOTCH ZUCCHINI BREAD

• 1 C. Oil
• 2 C. Flour
• 2 C. Sugar
• 3 Eggs
• 1 Tsp. Salt
• 1 Tsp. Cinnamon
• 1/2 Tsp. Nutmeg
• 1/2 Tsp. Grated Ginger
• 2 C. Grated Zucchini
• 1/4 Tsp. Baking Powder
• 1/2 C. Quick Oats
• 1 Pkg. Instant Butterscotch Pudding
• 1 C. Chopped Nuts

Mix all ingredients with mixer, except zucchini, pudding, and nuts, then add these by hand. Put in 3 small greased loaf pans. Bake 30 to 45 minutes at 350 degrees.

Simple, easy and yum yum YUMMY.