Stuff by Cher

Pages

▼
Saturday, March 30, 2013

Cannoli (Ricotta) Pie

›
Ricotta Pie is a traditional Easter dessert in many Italian households.  That is when it was introduced to me. This is my take on the c...
Friday, March 29, 2013

Firewater Friday - Aye Carumba Cafe

›
Patron XO Cafe is a blend of tequila and coffee. This rich coffee liqueur is wonderful all on its own but in a cup of coffee?  Aye Car...
Thursday, March 28, 2013

Make Ahead Soft White Bread

›
There's nothing better than fresh bread.   Sometimes I want to get a jump on things and bake bread in the morning.  But who's...
Tuesday, March 26, 2013

Slovak Easter Cheese (Cirak)

›
My great-grandparents immigrated to America to escape the Nazi occupation of Czechoslovakia.  They didn't have a lot when they arri...
1 comment:
Sunday, March 24, 2013

Red Flannel Hash

›
Red flannel is a  New England  tradition.  Nor' Easterners are frugal folk and this dish is made up of mostly le ftovers.    Red fla...
Saturday, March 23, 2013

Spicy Garlic Green Beans with Chicken

›
This is a simple to make meal that explodes with flavor.  And it's healthy, too, if you can imagine that!  So, it's a win/win all...
‹
›
Home
View web version
Powered by Blogger.