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Thursday, September 23, 2010
'X' Marks the Spot - Part 1
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Cross-stitch is a skill I learned as a child. It’s a pleasurable distraction that is useful as well as beautiful. It is a form of embro...
Wednesday, September 22, 2010
Who ya callin' jerky, jerky - Part 2
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The process of drying meats goes back for centuries. Cured preserved meat, also called jerky was a food of the American Indians as a means...
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Tuesday, September 21, 2010
The Apple of My Eye
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Of all the delicates which Britons try To please the palate of delight the eye, Of all the sev'ral kings of sumptuous far, There is n...
Monday, September 20, 2010
Afternoon Delight - A Lunchtime Quicky #3
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A quickies make me happy . . . no, not THAT . . . NOMS! That's what I'm talking about. If you’re like me, you wake up in t...
Sunday, September 19, 2010
Comfort and Joy in a Pot
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Comfort food n. Food that is simply prepared and associated with a sense of home or contentment. It makes you feel good when you’re down....
Saturday, September 18, 2010
Make room in 'em for aluminum
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Remember when you could only open a beer can with a can opener? No, me neither, but there was a time that you had to have a church key to g...
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