Stuff by Cher

I've been on a bit of a salad kick lately.  When I'm making a lot of salads I like to use various salad dressings to keep thing...

One of my favorite go-to IPA's is  Dogfish Head 's  60 Minute IPA .  It's a great middle of the road IPA . . . not too bit...

It's been a few years since I visited the Seattle area, but when I was there I met some friends at Pyramid Brewing Company .  As I recal...

Plan B , a local restaurant that specializes in burgers, beer and bourbon, is celebrating their one year anniversary.  And they're going...

Recently I wrote a post about a bunch of beers I had sampled.  Two of which were from a Connecticut brewery in Hartford called City Stea...

Sea Hag Hopped Up Pickles (Spicy IPA Pickles) 2 Pounds Small Cucumbers 1 1/2 Cups Apple Cider Vinegar 1 Can Sea Hag IPA (or any...

Hubby and I went to the official Grand Opening of Back East Brewing .  It was a hot, sticky day with thunderstorms looming. Oh boy was I l...

August 2 is International IPA Day.  A day when beer enthusiasts all over the world raise a glass of hoppy goodness in honor of a style of ...

Hubby and I recently attended Final Friday at New England Brewing .  Final Friday is their monthly open house where you get to sample their...

While I was searching my local beer store for something new-to-me, I came across this trio of IPA's  from  Coronado Brewing Company ...

Hubby and I went off on a long motorcycle ride on a beautiful day. We went through two states. . . Maine and New Hampshire . . . three...

The first IPA is Goose Island IPA . . . It's served on tap at our Wednesday wings-n-beer hangout and it's a good honkin' bee...