Stuff by Cher

I had the fixins to make zucchini bread and had the thought in the back of my mind to make a loaf.  After a visit to  Shebeen B...

A hamburger and a french fry walk into a bar. The bartender says, "I'm sorry we don't serve food here. Actually, that'...

I've been on a bit of a salad kick lately.  When I'm making a lot of salads I like to use various salad dressings to keep thing...

I love potato salad in the summertime.   It's creamy and fresh; the perfect compliment to the typical summer fare. I wanted to try s...

My hopped up IPA pickles were a big hit ( see recipe ).  That left me wanting experiment with a different style of pickle utilizing a d...

Peter Brady succinctly expressed it with the shrug of his shoulders and upper lip curled against his teeth when uttered in a Humphr...

The sweet and sassy contrast of flavors in this recipe is mouthwatering.  These baby back ribs are baked in a sticky sweet apricot and hon...

The ideal combination is summer, beer and grilling.  Now you can combine them all together into something perfect for the season tasty! ...

This is a remarkably flavorful meat marinated in a hearty stout.  The beer tenderizes and flavors the skirt steak to perfection.  Deliciou...

Beer is a remarkable meat tenderizer.  It also adds unique flavor that infuses meat through and through.   Spices, extra virgin olive oi...

Sausage is one of my favorite meats.  In all honesty, sausages are nothing more than meat by-products stuffed into a a section of intes...

This is a totally beerific burger!  I combined several yummy beer infused recipes and the end result was intoxicatingly delicious!  Not re...

Tangy onions glazed with the sweetness of sugar with a bite of an IPA.  It makes for a wonderful contrast of flavors that compliments ...

I've discovered that when I'm cooking with beer that it enhances the flavor of just about everything.   I'm a big fan of t...