Stuff by Cher

This is a remarkably flavorful meat marinated in a hearty stout.  The beer tenderizes and flavors the skirt steak to perfection.  Deliciou...

This stew was inspired by meat leftover from fondue and a bottle of beer.  I'm easily inspired . . . hehe.  It made a fantastic s...

A simple to make yet hearty meal that is satisfying and makes awesome leftovers! Roast Beef, Carrots, and Potatoes 4 To 6 Lb. Bee...

Braciole Meatballs 1/4 Cup Dried Italian-Style Bread Crumbs 1 Garlic Clove, Minced 1/2 Cup Grated Pecorino Romano 1 Tablespoons Cho...

I love beer . . . preferably in a glass . . . but I also like cooking with beer.  Beer imparts wonderful flavor and the alcohol tenderi...

Braciole 1/2 Cup Dried Italian-Style Bread Crumbs 1 Garlic Clove, Minced 1 Cup Grated Pecorino Romano 2 Tablespoons Chopped Fre...

Today is tax day in the good ol’ U.S.-of-A.   The long and short of it?  It’s a day when we . . . the hardworking citizens of this great...

I think chewing tobacco is probably one of the most disgusting habits . . . like . . .  EVER!   This spitting is the nastiest, ickiest, uck...

A cardinal rule . . . what kind of rule?  An angry bird rule?  God forbid you disobey an angry bird!! Seriously, though, I always thou...

Balls to the Wall is an expression that refers to an all-out effort . . . giving it all you’ve got. The origin of this idiom . . . ...